1. El nombre "Sushi" no refiere al plato
¿Alguna vez te preguntaste de dónde venía el nombre de esta comida? "Sushi" en realidad se le llama al arroz que ha sido sazonado con vinagre, azúcar y sal.
2. El arroz no siempre fue el protagonista
Aunque suene raro, en el siglo VIII el arroz era utilizado solamente para conservar el pescado por más tiempo.
Luego de salarlo se le ponía una capa de arroz y se lo descartaba antes de comenzar a preparar el plato.
3. El salmón no siempre fue popular
Recién en 1980 los japoneses comenzaron a utilizar el salmón no solo en el sushi sino en otros platos. Quienes se lo "presentaron" fueron los noruegos.
En el 1800 el sushi se volvió una comida rápida. Miles de restaurantes comenzaron a ofrecer el sushi de forma rápida y en gran escala.
Para que el pescado no quedara en mal estado solían prepararlo con mucha salsa de soja.
5. Se necesitan 2 años para aprender a hacer arroz
En Japón, un aprendiz pasa 2 años aprendiendo a cocinar y condimentar el arroz antes que se le permita comenzar a preparar el sushi.
6. Se come con las manos y de un solo bocado
Aunque no lo creas el sushi debe comerse con las manos y de un solo bocado. Para la única pieza que necesitas la ayuda de los palillos es para el sashimi.
7. Si tiene arroz por fuera, no es japonés
Las piezas que tienen el arroz en la parte externa y las algas dentro, no son los verdaderos sushis japoneses. Éstos fueron inventados en Estados Unidos, por eso su nombre "California Roll".
Los estadounidenses son muy buenos innovando, ellos fueron los responsables de hacer llegar a Japón los rolls de aguacate y salmón por fuera.
9. El temaki también es sushi
Aunque no lo parezca, el temaki también es una variedad de sushi pero con forma de cono.
10. El pescado congelado es más saludable
Algunos países exigen que el pescado sea congelado antes de ser cocinando ya que el frío puede matar varias bacterias que se instalan en él.
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Do you like Sushi as much as me? Then you will love to know these 10 curiosities of this delicious Japanese food.
1. The name "Sushi" does not refer to the dish
Did you ever wonder where the name of this food came from? "Sushi" is actually called rice that has been seasoned with vinegar, sugar and salt.
2. Rice was not always the protagonist
Although it sounds strange, in the eighth century the rice was only used to preserve the fish for a longer time.
After salting it was put a layer of rice and discarded before starting to prepare the dish.
3. Salmon was not always popular
Only in 1980 did the Japanese start using salmon not only in sushi but in other dishes. Those who "introduced" it were the Norwegians.
4. The fast food of the 19th century
In 1800 the sushi became a fast food. Thousands of restaurants began offering sushi quickly and on a large scale.
So that the fish did not stay in bad condition they used to prepare it with a lot of soy sauce.
5. It takes 2 years to learn how to make rice
In Japan, an apprentice spends 2 years learning to cook and season rice before he is allowed to start preparing sushi.
6. Eat with your hands and a single mouthful
Even if you do not believe it, sushi should be eaten with your hands and a single bite. For the only piece you need the help of chopsticks is for sashimi.
7. If you have rice outside, it is not Japanese.
The pieces that have the rice on the outside and the algae inside, are not the true Japanese sushi. These were invented in the United States, hence its name "California Roll".
8. The avocado and salmon rolls on the outside recently arrived in Japan
The Americans are very good at innovating, they were responsible for getting the rolls of avocado and salmon to Japan on the outside.
9. The temaki is also sushi
Although it may not seem like it, the temaki is also a sushi variety but cone shaped.
10. Frozen fish is healthier
Some countries require that the fish be frozen before it is cooked because the cold can kill several bacteria that are installed in it.
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Do you like Sushi as much as me? Then you will love to know these 10 curiosities of this delicious Japanese food.
1. The name "Sushi" does not refer to the dish
Did you ever wonder where the name of this food came from? "Sushi" is actually called rice that has been seasoned with vinegar, sugar and salt.
Although it sounds strange, in the eighth century the rice was only used to preserve the fish for a longer time.
After salting it was put a layer of rice and discarded before starting to prepare the dish.
3. Salmon was not always popular
Only in 1980 did the Japanese start using salmon not only in sushi but in other dishes. Those who "introduced" it were the Norwegians.
4. The fast food of the 19th century
In 1800 the sushi became a fast food. Thousands of restaurants began offering sushi quickly and on a large scale.
So that the fish did not stay in bad condition they used to prepare it with a lot of soy sauce.
In Japan, an apprentice spends 2 years learning to cook and season rice before he is allowed to start preparing sushi.
6. Eat with your hands and a single mouthful
Even if you do not believe it, sushi should be eaten with your hands and a single bite. For the only piece you need the help of chopsticks is for sashimi.
7. If you have rice outside, it is not Japanese.
The pieces that have the rice on the outside and the algae inside, are not the true Japanese sushi. These were invented in the United States, hence its name "California Roll".
8. The avocado and salmon rolls on the outside recently arrived in Japan
The Americans are very good at innovating, they were responsible for getting the rolls of avocado and salmon to Japan on the outside.
Although it may not seem like it, the temaki is also a sushi variety but cone shaped.
10. Frozen fish is healthier
Some countries require that the fish be frozen before it is cooked because the cold can kill several bacteria that are installed in it.
Foto referencial.
muy ricas recetas gracias por compartir estoy buscando postres para restaurantes para tener a la clientela contenta siempre innovando para no aburrir al paladar con comida para todo los gustos
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